Artichoke Strudel
$5.95
Strudel Pastry bursting with artichokes and julienne vegetables.
Served with a tomato herb sauce.

Lobster and Mushroom Crepe
$6.95
Delicate crepe filled with lobster and mushrooms

Classic French Onion Soup
$3.95

Soup du Jour
Cup $2.95, Bowl $3.75

House Salad
$3.50

Classic Caesar Salad
$5.95
Crisp Romaine lettuce tossed with Caesar Dressing,
and topped with toasted croutons.

Add Chicken
$7.95

Each entree is accompanied with fresh baked rolls, wipped Vermont Butter, House salad, and Chef's fresh vegetable and starch.

Goat Cheese Chicken
$11.95
Breast of chicken stuffed with goat cheese and seasonal vegetables.

Roasted Half Chicken
$10.95
Prepared with Vermont Herbs.

Fettuccini Alfredo
$10.95
Fettuccini noodles tossed in a creamy Parmesan sauce.

Grilled Lamb Chops Au Poivre
$16.95
Served with an apple and leek puree.

Sirloin of Beef
$15.95
12-ounce steak served in natural juices.

Grilled Filet Mignon
$17.95
Served with garlic mushrooms.

Grilled Breast of Duck
$16.95
Served with Lingonberry cream sauce.

Catch of the Day
$15.95

$4.50
Raspberry Cheesecake
Chocolate Confusion Cake
Brownie Pie
Key Lime Pie
Carrot Cake
Black Forest Cake
Strawberry Amaretto Cake
French Chocolate Chambord Cake

$3.75
Strawberry Mousse in Chocolate
Hot Fudge Sunday